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Chili Lime Shrimp Tacos
Spicy and zesty shrimp tacos with a chili-lime kick, served with whole wheat tortillas.
Cooking Method:
Grill
Cuisine:
Mexican
Courses:
Appetizer
,
Dinner
,
Lunch
Difficulty:
Intermediate
Best Season:
Summer
Dietary:
Paleo
Description
Spicy and zesty shrimp tacos with a chili-lime kick, served with whole wheat tortillas.
Ingredients
1/2
tbsp
olive oil
1/2
tsp
chili powder
1/2
tsp
kosher salt
10
medium
shrimp
4
whole
wheat tortillas
1
tbsp
fresh cilantro
1
lime,
cut into wedges
1/2
avocado,
chopped
Instructions
1
Heat your grill to medium-high.
2
Mix olive oil, chili powder, and salt in a bowl.
3
Add shrimp and toss to coat.
4
Grill the shrimp until translucent (about 1 1/2 to 2 minutes per side).
5
Grill tortillas for a charred effect (about 20 seconds per side).
6
Fill each tortilla with 5-6 shrimp, avocado, and cilantro, then add salsa to taste.
Keywords:
shrimp, tacos, chili lime, grilled, avocado
