Ghost Vegan Banana Pancake Batter Pancakes
Found this on Ghost Lifestyle blog, this is a fluffy and filling vegan pancakes with a banana twist, perfect for a healthy breakfast. These fluffy and delicious vegan pancakes are a perfect way to start your day. With a unique twist of banana and a boost of protein, they're not only healthy but also incredibly satisfying. Made with simple, wholesome ingredients, these pancakes are a breeze to whip up and will leave you feeling energized and ready to conquer the day.
Fluffy and filling vegan pancakes with a banana twist, perfect for a healthy breakfast. This makes 2 servings. You'll need a jar of Ghost Vegan protein Pankake Batter Powder (Click here)
- 1 scoop GHOST® Vegan Banana Pancake Batter protein
- 1 cup Old Fashioned Rolled Oats
- 1 cup Almond Milk
- 2 medium Bananas ((~180g))
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- Coconut Oil Spray
- Blend the oats in a food processor or blender until they reach a flour-like consistency.
- Add the protein powder, almond milk, baking powder, baking soda, and half of the banana (~90g) to the blender with the oats. Blend until a thick, batter-like consistency is achieved.
- Heat a skillet to medium/high heat and coat it with coconut oil spray.
- Pour the batter onto the skillet and cook each side for 60-90 seconds.
- Top the cooked pancakes with the remaining half of the banana (~90g).
- Serve with calorie-free syrup and enjoy while listening to "Banana Pancakes" by Jack Johnson.
Servings 2
- Amount Per Serving
- Calories 309kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 50g17%
- Dietary Fiber 7g29%
- Sugars 13g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.