A hearty oatmeal bowl with a variety of toppings, including apple, dates, goji berries, labneh, and honey.
Ingredients
Purely Elizabeth Collagen Vanilla Protein Oats (as needed)
Granny Smith Apple (to taste)
1Medjool 1-2 Dates
Goji Berries (to taste)
Labneh (to taste)
1Figs 1-2
Honey (to taste)
Cinnamon (optional)
Sliced Almonds or Walnuts (optional)
Almond or Coconut Milk
Instructions
1
Place 1/3 cup of oats and almond milk in a microwave-safe bowl. You can adjust the amount of liquid according to your preferred consistency (more for a porridge-like texture, less for al dente oats).
2
Microwave the oat and milk mixture uncovered for 1 minute.
3
While the oats are cooking, prepare your toppings: slice an apple, and tear dates, figs, and goji berries into small pieces.
4
Remove the oats from the microwave and let them rest uncovered for a moment.
5
Spoon several heaping spoons of Labneh (a Middle Eastern cheese similar to Greek yogurt) on top of the oats.
6
Add your prepared toppings: dates, figs, goji berries, and apple.
7
Optionally, you can microwave the oatmeal bowl again to warm the apples and soften the dates.
