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Coconut Black Bean Jambalaya:

A unique jambalaya made with black beans, black rice, yellow onion, asparagus, and a balsamic glaze. You can also add shrimp for extra protein.

Cooking Method , ,
Cuisine
Courses
Difficulty Intermediate
Best Season Summer
Description

A unique jambalaya made with black beans, black rice, yellow onion, asparagus, and a balsamic glaze. You can also add shrimp for extra protein.

Ingredients
  • 2 cups farro
  • 2 cup water
  • 1/2 block feta cheese
  • Lemon
  • Lime
  • Olive Oil
  • Fire roasted chopped tomatoes (in can)
  • Salt and Pepper
  • Jumbo spanish olives (which you can buy in bulk at Costco)
  • Optional add broccoli for extra flavor
Instructions
  1. Place asparagus to grill in oven on parchment paper. Drizzle with olive oil, salt and pepper. Keep temparature at 375 for 20 minutes
  2. After 10 minutes, In a pan, saute onion with vegetable broth. Mix beans with miracle rice or cauliflower rice. Add 1 tbsp coconut aminos.
  3. After asparagus is out of oven, drizzle with balsamic glaze
  4. Option to add shrimp for extra protein. If doing so sautee thawed frozen shrimp with onions at the beginning of direcions.
Keywords: jambalaya, black bean, coconut, asparagus, shrimp
Read it online: https://daofitlife.com/recipe/coconut-black-bean-jambalaya/