Coconut Black Bean Jambalaya:
A Flavorful and Healthy Dish
A unique jambalaya made with black beans, black rice, yellow onion, asparagus, and a balsamic glaze. You can also add shrimp for extra protein.
Coconut Black Bean Jambalaya:
Description
A unique jambalaya made with black beans, black rice, yellow onion, asparagus, and a balsamic glaze. You can also add shrimp for extra protein.
Ingredients
Instructions
- Place asparagus to grill in oven on parchment paper. Drizzle with olive oil, salt and pepper. Keep temparature at 375 for 20 minutes
- After 10 minutes, In a pan, saute onion with vegetable broth. Mix beans with miracle rice or cauliflower rice. Add 1 tbsp coconut aminos.
- After asparagus is out of oven, drizzle with balsamic glaze
- Option to add shrimp for extra protein. If doing so sautee thawed frozen shrimp with onions at the beginning of direcions.
jambalaya, black bean, coconut, asparagus, shrimp
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