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Italian Nicoise Salad
A flavorful salad with arugula, tuna, hard-boiled egg, cherry tomatoes, and a homemade dressing.
Cooking Method:
Quick Prepation
Cuisine:
Italian
Courses:
Lunch
Description
A flavorful salad with arugula, tuna, hard-boiled egg, cherry tomatoes, and a homemade dressing.
Ingredients
Salad Ingredients
Arugula
(as needed)
Canned Tuna
(such as Safe Catch Elite or Wild Planet)
Hard-Boiled Egg
(to taste)
Cherry Tomatoes
(to taste)
Optional: Purple Onions, Kalamata Olives
Dressing Ingredients
Olive Oil or Avocado Oil
Lemon Juice or Lemon
Salt and Pepper
(to taste)
Instructions
Recipe Instructions:
1
Open the can of tuna and drain the excess water.
2
On a plate or in a bowl, create a bed of arugula.
3
Lay the tuna on top of the arugula.
4
Add cherry tomatoes and a hard-boiled egg to the salad.
5
Optionally, you can also add purple onions and kalamata olives for extra flavor.
Dressing Instructions:
6
In a small bowl or jar, combine 1 tablespoon of olive oil with the juice of half a lemon.
7
Add a pinch of salt and pepper to taste.
8
Beat the dressing lightly with a fork to emulsify it.
9
Drizzle the dressing over the salad just before serving.
Keywords:
salad, Italian, nicoise, tuna, healthy