Shrimp and Broccoli Lo Mein
A flavorful and easy-to-make lo mein dish with shrimp, broccoli, onion, and a variety of sauces. Served with shirataki noodles for a low-carb option.
Description
A flavorful and easy-to-make lo mein dish with shrimp, broccoli, onion, and a variety of sauces. Served with shirataki noodles for a low-carb option.
Ingredients
- 1 pound large shrimp, deveined (peeled or unpeeled)
- Frozen Broccoli
- 1 yellow or white onion
- 2 tablespoons rice vinegar
- 4 tablespoons Tamari Sauce
- ½ tablespoon ground chili oil sauce (optional)
- 2 tablespoons sesame oil (regular, not toasted)
- ¼ teaspoon kosher salt
- Sesame seeds, for garnish
- Green Onion
- Shrataki Noodles
Instructions
- If frozen, thaw the shrimp according to the package instructions or the notes above.
- Rinse the shirataki noodles for 1-2 minutes under cold water. They will smell a little fish at first but that will go away
- Chop the broccoli into small bite-sized pieces. Cut the onion into wide slices.
- In a measuring cup, stir together the rice vinegar, soy sauce, and chili garlic sauce.
- In large Wok, heat the sesame oil over medium-high heat. Add the broccoli, onion and sea salt and cook 5 to 6 minutes until fork tender, stirring occasionally. Add the shrimp and cook 3 to 4 minutes, stirring frequently.
- When the shrimp is just about opaque, add the sauce mixture and cook 1 minute. Remove from the heat. Serve with sesame seeds.
lo mein, shrimp, broccoli, stir-fry, low-carb
Read it online:
https://daofitlife.com/recipe/shrimp-and-broccoli-lo-mein/