Shrimp and Broccoli Lo Mein

A Quick and Delicious Stir-Fry
pinit

A flavorful and easy-to-make lo mein dish with shrimp, broccoli, onion, and a variety of sauces. Served with shirataki noodles for a low-carb option.

Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

A flavorful and easy-to-make lo mein dish with shrimp, broccoli, onion, and a variety of sauces. Served with shirataki noodles for a low-carb option.

Ingredients

Instructions

  1. If frozen, thaw the shrimp according to the package instructions or the notes above.

  1. Rinse the shirataki noodles for 1-2 minutes under cold water. They will smell a little fish at first but that will go away

  1. Chop the broccoli into small bite-sized pieces. Cut the onion into wide slices.

  1. In a measuring cup, stir together the rice vinegar, soy sauce, and chili garlic sauce.

  1. In large Wok, heat the sesame oil over medium-high heat. Add the broccoli, onion and sea salt and cook 5 to 6 minutes until fork tender, stirring occasionally. Add the shrimp and cook 3 to 4 minutes, stirring frequently.

  1. When the shrimp is just about opaque, add the sauce mixture and cook 1 minute. Remove from the heat. Serve with sesame seeds.
Keywords: lo mein, shrimp, broccoli, stir-fry, low-carb
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