saboteurs

How booze can be blocking your fitness goals By now you must know that I am not afraid to take on touchy subjects. I feel that with an audience of mostly working professionals, we gotta talk about alcohol. And the timing is just right.  Alcohol is a significant thread in the fabric of socialization. We will soon be back to the days of raising a glass, of wining and dining clients, and of team happy hours.

We are going to talk about portion sizes. I categorized this as a saboteur because I have seen many cases, including with me, of eating nothing but healthy whole food and gaining weight. It is SO frustrating. The only explanation lies in CICO, Calories in = Calories out (read my cardio post for more explanation and breakdown of CICO). Portion sizes matter in this equation. And thanks to Supersize menus, we have a skewed view of what they should be. So I will use this article to understand the problem, and then offer a guide to retrain your brain –…

Drinking right is just as important as eating right. I have encouraged tracking calories and food intake throughout the day. One reason this is a good practice is because people conveniently forget how many calories they can be drinking. From juices to your grab and go Starbucks and glass of wine, you could be giving away as much of 600-700 calories of your calorie budget to drinks. Eating those calories instead is not only much more nutritious and energizing, but so much more satisfying. In this article, I will give examples of typical sources of liquid calories: Sports and energy…