Cortisol is like the evil stepsister of collagen, which I write about in my other post. More is not better and can sabotage our well-being. So let’s see how cortisol affects us, and what you can do to keep it at bay.

The nutrition industry has definitely evolved. You can find protein bars in all different flavors – cinnamon bun, chocolate chip cookie dough, red velvet cake, chocolate brownie.  There are even protein COOKIES and protein BROWNIES and there is even high protein ice cream you can buy.  Go to any GNC and you will even see protein chips, popcorn, and the entire assortment of any flavor of protein bar. Plus, you can have protein powders in cool flavors like vanilla ice cream and strawberry cheesecake. What is not to love? A LOT.

It’s not what you are eating, it’s what’s eating you! UPDATED WITH MORE JOURNAL OPTIONS.

I don’t have a Ph.D. in psychology, but I do have a Ph.D. in stress eating. And I know enough to know, a demanding and crazy job is certainly a contributing factor to ignite that reach for comfort food. So hear me out.

Condiments may not seem like a big deal, but think of it like debt. It’s not usually the principal (the meal) that drives people deep in debt. It’s the late fees (and the late fees on the late fees) and the interest (and the interest on the interest). Those represent the condiments that could put you well over your caloric budget, especially since they usually come out of bottles we squeeze and turn upside down with abandon.