Looking for a quick, satisfying bowl that brings the heat and keeps it clean? This Buffalo Cauliflower Chicken Bowl is plant-based, protein-packed, and comes together in 20 minutes—no chopping required!

🕒 Prep Time:

20 minutes
Serves: 1–2

🛒 Ingredients:

• 1 pack Daring Buffalo Plant-Based Chicken
• 1 packet frozen riced cauliflower (unsweetened, plain)
• 1 tbsp vegan butter
• 1/2 tsp chipotle powder (adjust to taste)
• 1/2 tsp dried dill
• Pinch of sea salt (optional)

🔥 Instructions:

1. Preheat your oven to 400°F (or follow the package instructions)
   Place the Daring Buffalo Chicken on a baking sheet and bake for 10–12 minutes, flipping halfway through.
2. Microwave the riced cauliflower
   Heat according to package directions (usually 3–5 minutes). Once done, stir in:
   • 1 tbsp vegan butter
   • 1/2 tsp chipotle powder
   • 1/2 tsp dried dill
   • Salt to taste (optional)
3. Assemble your bowl
   Spoon the seasoned riced cauliflower into a bowl, top with the crispy Buffalo Chicken, and drizzle with any extra hot sauce you love.

✅ Why You’ll Love It:

• Totally vegan & gluten-free
• Ready in under 20 minutes
• No chopping, no mess
• Bold flavor with a spicy kick

Tip: Want extra crunch? Add a handful of shredded romaine or scoop over mixed greens for a warm-and-cool combo.

Print Recipe

Buffalo Cauliflower Chicken Bowl (Vegan + Gluten-Free)

Author: Lili Kazemi Cooking Method: Quick Prepation Cuisine: Global, Plant Based Courses: Dinner Recipe Keys: Low Carb Paleo

Difficulty: Beginner Prep Time 20 mins Total Time 20 mins

Calories: 350

Best Season: Summer

Description

A spicy, no-chop vegan bowl made with crispy Daring Buffalo Chicken, chipotle-seasoned riced cauliflower, and a buttery dill finish—all ready in under 20 minutes. Gluten-free, high-protein, and full of flavor.

Ingredients

Servings

• 1 pack Daring Buffalo Plant-Based Chicken
• 1 packet frozen riced cauliflower (unsweetened, plain)
• 1 tbsp vegan butter
• ¹⁄₂ tsp chipotle powder (adjust to taste)
• ¹⁄₂ tsp dried dill
• Pinch of sea salt (optional)

Instructions

1. Preheat your oven to 400°F (or follow the package instructions)
2. Place the Daring Buffalo Chicken on a baking sheet and bake for 10–12 minutes, flipping halfway through.
3. Microwave the riced cauliflower
4. Heat according to package directions (usually 3–5 minutes). Once done, stir in:
5. 1 tbsp vegan butter
6. 1/2 tsp chipotle powder
7. 1/2 tsp dried dill
8. Salt to taste (optional)

Assemble your bowl

1. Spoon the seasoned riced cauliflower into a bowl, top with the crispy Buffalo Chicken, and drizzle with any extra hot sauce you love.

Keywords: vegan, paleo, low carb