Italian Nicoise Salad

Recipe Instructions:

1. Open the can of tuna and drain the excess water.
2. On a plate or in a bowl, create a bed of arugula.
3. Lay the tuna on top of the arugula.
4. Add cherry tomatoes and a hard-boiled egg to the salad.
5. Optionally, you can also add purple onions and kalamata olives for extra flavor.

Dressing Instructions:

1. In a small bowl or jar, combine 1 tablespoon of olive oil with the juice of half a lemon.
2. Add a pinch of salt and pepper to taste.
3. Beat the dressing lightly with a fork to emulsify it.
4. Drizzle the dressing over the salad just before serving.