A nutritious and tasty salmon dish with a lemon and lime marinade, served with zoodles made from zucchini, carrots, onion, and a variety of healthy toppings. See my DAO of Nutrition labels for an explanation of why this is better than farm raised. Saffron makes this recipe. You can buy in liquid from here, I hope my mom’s not reading this…
Lemon Lime Salmon with Supergreen Miso Zoodles
Description
A nutritious and tasty salmon dish with a lemon and lime marinade, served with zoodles made from zucchini, carrots, onion, and a variety of healthy toppings.
Ingredients
Ingredients:
Zoodles Ingredients:
Instructions
Salmon
- Thaw salmon in fridge or at room temp.
- 1 hr beforehand, dry salmon with paper towel and rub with salt and pepper.
- Coat with oil and let marinate for 20 minutes.
- Then top with liquid saffron and garlic.
- Place in oven at 350 degrees for about 15-20 minutes.
- When salmon is still a little raw in the middle, place layer of chopped herbs and sliced lemon lime.
- If you put the herbs at the beginning they will dry the dish out.
For "Zo mein" (Zoodles)
- While salmon is cooking, make “zo mein.”
- Put chopped onion, carrots, defrosted broccoli, in a pan and stir-fry.
- Toward the end, add cashews, miso paste, and purple cabbage.
- Season with coconut aminos.
- Add sesame oil, miso paste, and yellow onion to a wok, then once onions are translucent, add garlic, broccolli, carrots, and cabbage.
- Let it sit for 5-10 minutes, stir then add the rest of the ingredients.
- Save aminos/tamari sauce for when the dish is almost done, in about 15 minutes total.
- Serve with salmon.
salmon, lemon lime, zoodles, miso, seafood
