Crunchy Shrimp Salad

A crunchy and flavorful shrimp salad with iceberg lettuce, spinach, celery, radishes, and a zesty dressing. The shrimp are marinated overnight for extra flavor.

This recipe can use either parmesan or nutritional yeast for the cheese, and also uses Instant Quinoa Croutons, so you are getting your grains and your crunch on!

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Crunchy Shrimp Salad

Author: Lili Kazemi Cooking Method: Microwave, Quick Prepation Cuisine: Global Courses: Dinner Recipe Keys: Corn Free Dairy Free Egg Free Gluten Free High Protein Keto Low Carb Non Vegetarian Quick Meals

Difficulty: Intermediate

Best Season: Suitable throughout the year

Description

A crunchy and flavorful shrimp salad with iceberg lettuce, spinach, celery, radishes, and a zesty dressing. The shrimp are marinated overnight for extra flavor.

Ingredients

Servings

Salad:

• Iceberg Lettuce
• Spinach
• Celery
• Radishes
• Tomato
• Cucumber

Topping:

• Pre-frozen Shrimp (thawed or defrosted) marinated in Lime Juice, Salt, and Pepper

Dressing:

• ¹⁄₂ Tbsp Olive Oil,
• Red Wine Vinegar

Instructions

1. Pan-sear shrimp, or sprinkle with water and microwave. Mix and toss ingredients in salad with dressing, then top with shrimp.

Keywords: shrimp salad, shrimp, crunchy, iceberg lettuce, spinach